Living, traveling and eating in and around France. The ability to be sweet, salty or both. It is so easy to prepare homemade pizza and we can eat it with our hands. Holiday Yams and Pecans, oh my! The king of comfort and comfort food. I love living in the city. The culture, variety, independent cinema.

Hello March! February went by so fast. It was a good month and I got a lot done. Traveling to Rome with Kids. Instant Pot Carrot Curry Soup.

Deep into the pleasure of cooking, eating and tasting new flavours. Domingo, 27 de fevereiro de 2011. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis. Recipe and Nestle Florentine Cookies. Panna Cotta and Florentine Cookies.

Friday, April 25, 2014. Makes 1 large bundt pan. Lightly oil a large bundt pan or other baking pan. In a large bowl, add melted butter, milk, brown sugar, vanilla and yeast. Stir together, then add the flour and salt. Mix with mixer until dough comes together in a shiny mass, and pulls away from the sides of the bowl. Thursday, April 10, 2014. Ordinary ice cubes become extr.

Tuesday, February 6, 2018.

The Distracted Cook is always thinking. Saturday, January 14, 2012. Hot Tamales by The Distracted Cook. Can you believe The Daring Kitchen. Maranda of Jolts and Jollies was our January 2012 Daring Cooks hostess with the mostess! Maranda challenged us to make traditional Mexican Tamales as our first challenge of the year! This is what the end result looked like. Not exactly what I expected from all of the work that went in before.

Tropical Meringue Nests with Mango and Coconut. Food Writer for Honest Cooking.